Victory Gardens played a big role in both world wars–far bigger than many people realize–and in Mom’s memory of those years.
The basic problem in both wars was the departure of agricultural workers for the fronts (a problem exacerbated by the internment of Japanese-American farm workers during WWII).
Victory gardens gave families at home something to do. Gas was rationed, dating (except by mail) severely curtailed, and the stress of worrying about family members at the front pervasive. Gardening offered an answer to all these problems. VGs played a big part in maintaining family and neighborhood morale; it was no small honor to have the best garden on the block.
A VG could be planted almost anywhere there was soil–front or back yard, in a curbside border, on an apartment building roof.
Mom’s VG (in southern California) included lettuce, cucumbers, chives, tomatoes, and carrots. Her mother also grew an assortment of herbs in pots. It was located in her house’s courtyard, so there wasn’t much space to play with. Artichokes were popular in roomier VGs. So were berries of every description.
Rationing was no joke: MFK Fischer’s How to Cook a Wolf was quite popular during these years.
In fact, VGs were the beginning of a culinary revolution on the West Coast. The renewed interest in culinary arts continued after the war, when soldiers brought home recipes from across Europe. The interest in quality, home-grown foods has only gotten stronger over the years. MIndigo
*
Poster: USDA War Food Administration; WikiCmns; Public Domain.